The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students. As competition for the customer's spending dollar has increased, contemporary restaurants must distinguish themselves by training staff to manage the needs of the customer and to offer consistent service. Service and hospitality mean different things to different foodservice operations, and this book addresses a wide range of mid- and up-scale dining establishments. Chapters cover everything from preparation for service and front-door hospitality to money handling, styles of modern table service, and.
At Your Service: A Hands-On Guide to the Professional Dining Room by John W. Fischer ebook pdf epub mobi
At Your Service: A Hands-On Guide to the Professional Dining Room read online
John W. Fischer At Your Service: A Hands-On Guide to the Professional Dining Room free
At Your Service: A Hands-On Guide to the Professional Dining Room ebook pdf epub mobi
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.